come for the view, stay for the experience
Simple meals | Fresh ingredients | A place to slow down.
Many of the vegetables served in our restaurant begin just a short walk away in the gardens. Others come from nearby farmers and local markets that have supplied our kitchen for years.
Because we cook with what’s available, the menu changes naturally with the seasons.
Some dishes return often.
Others appear only when the harvest allows.
That’s part of eating on a working farm.
Fresh fruit.
Eggs.
Home-grown vegetables.
Fresh coffee.
A peaceful start
Simple seasonal dishes prepared with ingredients harvested from the farm and nearby communities.
Perfect for day visitors.
As evening settles across the farm, dinner becomes a slower occasion.
Enjoy seasonal dishes, warm conversation and the atmosphere that makes evenings at Kibo View special.
These are some of the ingredients you’ll often find in our kitchen.
The restaurant is one way to enjoy the farm.
If you’d like to go a little deeper, you can also join one of our food experiences.
Gather around the fire and enjoy a relaxed evening in the countryside. Share stories, enjoy fresh popcorn, order drinks or dinner from the restaurant, and take in the peaceful atmosphere of Kibo View Farm
Explore the rhythms of farm life as you walk through our vegetable gardens, orchards, and animal areas. Learn how food is grown, meet the animals, and discover the journey from garden to plate.
Get involved in preparing a Tanzanian meal using ingredients from the farm. You will have a chance to pick fresh ingredients from the farm, and be lead by our local chef to make a delicious local meal.
Rather than offering a fixed menu throughout the year, we cook with what the farm and local producers provide.
That means your meal may be slightly different from someone who visited a few months before you.
We think that’s part of the experience.
Whether you’re staying overnight or simply visiting for a meal, we’d love to welcome you.